Publication List

2017

Sang-Hyun Park and Kang, D.H.*. 2014Influence of surface properties of produce and food contact
surfaces on the efficacy of chlorine dioxide gas for the inactivation of foodborne pathogens.
Food
Control.
In Press

Jae-Won Ha, Jae-Ik Lee and
Kang, D.H.*. 2017. Application of a 222-nm krypton-chlorine excilamp
to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal
mechanisms.
International Journal of Food Microbiology. 243:96-102.

Il-Kyu Park, Jae-Won Ha, and
Kang, D.H.*. 2017. Investigation of optimum ohmic heating conditions
for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria
monocytogenes in apple juice.
BMC Microbiology. In Press

Seul-Gi Jeong and
Kang, D.H.*. 2017. Inactivation of Escherichia coli O157:H7, Salmonella
Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron
beam irradiation.
Food Microbiology. 64:172-178.

Seul-Gi Jeong and
Kang, D.H.*. 2017. Evaluation of radio-frequency heating in controlling
Salmonella enterica in raw shelled almonds.
International Journal of Food Microbiology. In press

Sang-Soon Kim and
Kang, D.H.*. 2017. Synergistic effect of carvacrol and ohmic heating for
inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in
salsa.
Food Control. 73:300-305.

Sang-Soon Kim and
Kang, D.H.*. 2017. Combination treatment of ohmic heating with various
essential oil components for inactivation of food-borne pathogens in buffered peptone water and
salsa.
Food Control. 80:29-36.

Sang-Soon Kim, Won Choi and
Kang, D.H.*. 2017. Application of low frequency pulsed ohmic
heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and
tomato juice.
Food Microbiology. 63:22-27.

Do-Kyun Kim, Soo-Ji Kim and
Kang, D.H.*. 2017. Inactivation modeling of human enteric virus
surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system.
Food
Research International
. 91:115-123.

Do-Kyun Kim, Soo-Ji Kim and
Kang, D.H.*. 2017. Bactericidal effect of 266 to 279 nm wavelength
UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and
yeasts.
Food Research International. In Press.

2016

Joo-Yeon Shin, Soo-Ji Kim, Do-Kyun Kim and Kang, D.H.*. 2016. Fundamental Characteristics of
Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
Applied and
Environmental Microbiology
. 82:2-10

Soo-Ji Kim, Do-Kyun Kim and
Kang, D.H.*. 2016. Using UVC Light-Emitting Diodes at Wavelengths
of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.
Applied and Environmental Microbiology. 82:11-17.

Ga-Hee Ban and
Kang, D.H.*. 2016. Effect of chlorine, hydrogen peroxide, quaternary ammonium,
and iodophor combined with steam heating on the inactivation of foodborne pathogens in a biofilm on
stainless steel.
Food Microbiology. 55: 47-54.

Ga-Hee Ban and
Kang, D.H.*. 2016. Effectiveness of superheated steam for inactivation of
Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and
Listeria monocytogenes on Almonds and Pistachios.
International Journal of Food Microbiology.
220: 19-25.

Jae-Won Ha, K.H. Back, Y.H. Kim and
Kang, D.H.*. 2016. Efficacy of UV-C irradiation for inactivation
of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic
films.
Food Microbiology. 57: 172-177.

Won-Jae Song and
Kang, D.H.*. 2016. Inactivation of Salmonella Senftenberg, Salmonella
Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
Food
Microbiology.
53: 48-52.

Won-Jae Song and
Kang, D.H.*. 2016. Influence of water activity on inactivation of E. coli O157:H7,
Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating.
Food
Microbiology.
60: 104-111.

Sang-Soon Kim, Hye-Jung Sung, Hyo-Sun Kwak, In-Sun Joo, Jeong-Su Lee, Gwang-Pyo Ko, and
Kang, D.H.* 2016. Effect of power levels on inactivation of Escherichia coli O157:H7, Salmonella
Typhimurium, and Listeria monocytogenes in tomato paste using 915 MHz microwave and ohmic
heating.
Journal of Food Protection. 79:1616-1622.

Ji-Yeon Lee and
Kang, D.H.* 2016. Development of an improved selective medium for the detection
of Shigella spp.
LWT - Food Science and Technology. 65: 311-317.

Soo-Ji Kim, Do-Kyun Kim and
Kang, D.H.*. 2016. Evaluation of micro-organism-detaching efficacy
from meat samples by spindle or stomacher treatment and quality analysis of suspensions.
Journal of
Applied Microbiology.
120: 946-954.

Jun-Won Kang and
Kang, D.H.*. 2016. Enhanced antimicrobial effect of organic acid washing
against foodborne pathogens on broccoli by vacuum impregnation.
International Journal of Food
Microbiology.
217: 85 -93.

Eun-Jeong Hong and
Kang, D.H.*. 2016. Effect of sequential dry heat and hydrogen peroxide
treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination.
Food
Microbiology.
53: 9-14.

Joon-Goo Lee, S.K. Park, H.J. Yoon,
Kang, D.H. and M. Kim. 2016. Exposure assessment and risk
characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
Food Additives & Contaminations: Part A. 33: 207-214.

Joon-Goo Lee, S.Y. Kim, J.S. Moon, S.H. Kim,
Kang, D.H. 2016. Effects of grilling procedures on
levels of polycyclic aromatic hydrocarbons in grilled meats.
Food Chemistry. 199: 632-638.

2015

Jae-Won Ha and Kang, D.H.*. 2015. Enhanced inactivation of food-borne pathogens in ready-to-eat
sliced ham by NIR heating combined with UV-C irradiation and mechanism of the synergistic
bactericidal action. Applied and Environmental Microbiology. 81:2-8.

Jae-Won Ha and
Kang, D.H.*. 2015. Combining lactic acid spray with NIR radiant heating to
inactivate Salmonella enterica serovar Enteritidis on almond and pine nut kernels. Applied and
Environmental Microbiology. 81:4517-4524.

Sang-Hyun Park and
Kang, D.H.* 2015. Combination treatment of chlorine dioxide gas and
aerosolized sanitizer for inactivating foodborne pathogens. International Journal of Food
Microbiology. 207:103-108

Sang-Hyun Park and
Kang, D.H.* 2015. Antimicrobial effect of chlorine dioxide gas against
foodborne pathogens under differing conditions of relative humidity. LWT-Food Science and
Technology. 60:186-191.

Mi-Ran Choi, Seul-Gi Jeong, Q. Liu, G.Ban, S. Lee, J. Park, and
Kang, D.H.*, 2015. Effect of
thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria
monocytogenes and Bacillus cereus spores in custard cream. LWT-Food Science and Technology.
60:320-324.

Ho-Lyeong Cheon, Joo-Yeon Shin, K. Park, M. Chung and
Kang, D.H.*, 2015. Inactivation of
foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C
irradiation and mild heat treatment. Food Control. 50: 441-445.

Won-Jae Song, Hye-Jung Sung, and
Kang, D.H.*, 2015. Inactivation of Escherichia coli O157:H7
and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone
treatment with mild heat. Journal of Applied Microbiology. 118:112-122.

Won-Jae Song, Joo-Yeon Shin, Sangryeol Ryu, and
Kang, D.H.*, 2015. Inactivation of Escherichia
coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH
levels by gaseous ozone treatment. Journal of Applied Microbiology. 119:465-474.

Sang-Soon Kim, and
Kang, D.H.*. 2015.Effect of milk fat content on the performance of ohmic
heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and
Listeria monocytogenes. Journal of Applied Microbiology. 119:475-486.

Sang-Soon Kim, and
Kang, D.H.*. 2015.Comparison of pH effects on ohmic heating and
conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar
Typhimurium and Listeria monocytogenes in orange juice. LWT-Food Science and Technology. 64:
860-866.

Sang-Soon Kim and
Kang, D.H.*. 2015. Comparative effects of ohmic and conventional heating for
inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria
monocytogenes. Journal of Food Protection. 78:1208-1214.

Ji-Yeon Lee, Sang-Soon Kim and
Kang, D.H.*. 2015. Effect of pH for inactivation of Escherichia coli
O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice by
ohmic heating. LWT-Food Science and Technology. 62:83-88.

Do-Kyun Kim, Soo-Ji Kim, and
Kang, D.H.*. 2015. Comparison of a 4-section Spindle and Stomacher
for efficacy of detaching microorganisms from fresh vegetables. Journal of Food Protection. 78:1380-
1386.

S. Chang, Sang-Hyun Park and
Kang, D.H.* 2015. The effect of extrinsic factors on the production of
guaiacol by Alicyclobacillus spp. Journal of Food Protection. 78:831-835.

Ga-Hee Ban,
Kang, D.H. and Hyunjin Yoon*. 2015. Transcriptional response of selected genes of
Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam.
International Journal of Food Microbiology. 192:117-123.

Choi Y, Kim S, Hwang H, Kim KP,
Kang, D.H., Ryu S*. 2015. Plasmid-encoded MCP is involved in
virulence, motility, and biofilm formation of Cronobacter sakazakii ATCC 29544. Infection and
Immunity. 83:197-204.

2014

Sang-Hyun Park, Pahn-Shick Chang, Sangryeol Ryu, and Kang, D.H.*. 2014. Development of a
novel selective and differential medium for the isolation of Listeria monocytogenes. Applied and
Environmental Microbiology. 80:1020-1025.

Jae-Won Ha and
Kang, D.H.*. 2014. Synergistic Bactericidal Effect of Simultaneous Near-Infrared
Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula.
Applied and Environmental Microbiology. 80:1858-1863.

Sang-Hyun Park and
Kang, D.H.*. 2014. Fate of Biofilm Cells of Cronobacter sakazakii under
Modified Atmosphere Conditions. LWT-Food Science and Technology. 57:782-784.

Sang-Hyun Park and
Kang, D.H.*. 2014. Inactivation of biofilm cells of foodborne pathogens by
steam pasteurization. European Food Research and Technology. 238:471-476.

Ga-Hee Ban and
Kang, D.H.*. 2014. Effects of gamma irradiation for inactivating Salmonella
Typhimurium in peanut butter product during storage. International Journal of Food Microbiology.
171: 48-53.

Ga-Hee Ban, Hyunjin Yoon, and
Kang, D.H.*. 2014. A comparison of saturated steam and
superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and
Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. Food Control 40: 344-350.

Su-Yeon Lee, Sang-Hyun Park, and
Kang, D.H.*. 2014. Inactivation of Alicyclobacillus acidoterrestris
spores in apple and orange juice concentrates by gamma irradiation. Journal of Food Protection.77:
339-344

Jae-Won Ha and
Kang, D.H.*. 2014. Inactivation kinetics of Escherichia coli O157:H7, Salmonella
enterica serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-
infrared heating at different radiation intensity. Journal of Food Protection. 77:1224-1228.

Kyeong-Hwan Back, Jae-Won Ha, and
Kang, D.H.*. 2014. Effect of hydrogen peroxide vapor
treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria
monocytogenes on organic fresh lettuce. Food Control. 44:78-85.

Seul-Gi Jeong and
Kang, D.H.*. 2014.Influence of moisture content on inactivation of Escherichia
coli O157:H7 and Salmonella enterica Serovar Typhimurium in powdered red and black pepper spice
by radio-frequency heating. International Journal of Food Microbiology. 176:15-22.

Won-Jae Song, Hye-Jung Sung, Sung-Youn Kim, Kwang-Pyo Kim, Sangryeol Ryu, and
Kang, D.H.*.
2014. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red
pepper by gamma irradiation. International Journal of Food Microbiology. 172: 125-129.

Hye-Jung Sung and
Kang, D.H.*. 2014. Effect of a 915 MHz microwave system on inactivation of
Escherichia coli O157 H7, Salmonella Typhimurium, and Listeria monocytogenes in salsa. LWT -
Food Science and Technology 59: 754-759

.Hye-Jung Sung, Won-Jae Song, K. Kim, S. Ryu, and
Kang, D.H.*. 2014. Combination effect of
ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium,
and Listeria monocytogenes in apple juice. International Journal of Food Microbiology. 171: 147-153.

S. Kim, Jae-Won Ha, K. Park, M. Chung, and
Kang, D.H.*. 2014. Infrared sensor-based aerosol
sanitization system for controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria
monocytogenes on fresh produce. Journal of Food Protection. 77:977-980.

Shin H, Lee JH, Yoon H,
Kang, D.H., Ryu S*. 2014. Genomic investigation of lysogen formation and
host lysis systems of the Salmonella temperate bacteriophage SPN9CC. Applied and Environmental
Microbiology. 80:374-384.

Chandrapala D, Kim K, Choi Y, Senevirathne A,
Kang, D.H. Ryu S, Kim KP*. 2014. Putative Inv is
Essential for Basolateral Invasion of Caco-2 Cells and Acts Synergistically with OmpA to Affect in
vitro and in vivo Virulence of Cronobacter sakazakii ATCC 29544. Infection and Immunity. 82:1755-
1765.

2013

Su-Yeon Lee, Ryu, S.R.,and Kang, D.H.* .2013. Effect of frequency and waveform on inactivation of
Escherichia coli O157:H7 and Salmonella Typhimurium in salsa by ohmic heating. Applied and
Environmental Microbiology. 79:10-17.

Jae-Won Ha and
Kang, D.H.* .2013. Simultaneous near-infrared radiant heating and ultraviolet
radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in
powdered red pepper (Capsicum annum L.) Applied and Environmental Microbiology. 79:6568-6575

.Il-Kyu Park and
Kang, D.H.* .2013. Effect of Electropermeabilization by Ohmic heating for
Inactivation of E. coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria
monocytogenes in Buffered Peptone Water and Apple juice. Applied and Environmental Microbiology.
79:7122-7129.

H.G. Sagong, Ho-Lyeong Cheon, Sang-Oh Kim, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung,
and and
Kang, D.H.* .2013. Combined effects of ultrasound and surfactants to reduce Bacillus
cereus spores on lettuce and carrots. International Journal of Food Microbiology. 160:367-372.

Yoon-Hee Kim, S.G.Jeong, K.H. Back, Ki-Hwan Park, Myung-Sub Chung, and
Kang, D.H.* .2013.
Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium,
and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation. International Journal of
Food Microbiology.166:349-355

.Jae-Won Ha, Ryu, S.R., and
Kang, D.H.* .2013. Inactivation of Salmonella Typhimurium and
Escherichia coli O157:H7 in Peanut Butter Cracker Sandwiches by Radio-Frequency Heating. Food
Microbiology. 34:145-150.S.S.

Chang, Sang-Hyun Park, and
Kang, D.H.* .2013. Development of novel agar media for isolating
guaiacol producing Alicyclobacillus spp. International Journal of Food Microbiology. 164:1-6.

Villa-Rojas R, Tang J, Wang S, Gao M,
Kang, D.H., Mah JH, Gray P, Sosa-Morales ME, Lopez-Malo
A.2013. Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by
water activity. Journal of Food Protection;76(1):26-32.

2012

Jae-Won Ha, Ryu, S.R., and Kang, D.H.* .2012. Evaluation of near-infrared pasteurization in
controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-
to-eat sliced ham. Applied and Environmental Microbiology. 78:6458-6465.

Sang-Hyun Park, S. Ryu, and
Kang, D.H.* .2012. Development of an improved selective and
differential medium for the isolation of Salmonella spp. Journal of Clinical Microbiology. 50:3222-3226.

Sang-Hyun Park, Ho-Lyeong Cheon, KH Park, M Chung, SH Choi, Ryu, S.R..
Kang, D.H.* .2012.
Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers. International Journal of
Food Microbiology. 154(3):130-134.

Mi-Ran Choi, Q. Liu, S.Y. Lee, Ryu, S.R.
Kang, D.H.* .2012. Inactivation of foodborne pathogens in
apple juice with gaseous ozone. Food Microbiology. 32:191-195.

Mi-Ran Choi, S.Y. Lee, K.H. Park, M.S. Chung, S.R. Ryu, and
Kang, D.H.* 2012. Effect of
Aerosolized Malic Acid against Listeria Monocytogenes, Salmonella Typhimurium, and Escherichia
coli O157:H7 on fresh produce. Food Control 24(1-2):171-176.

SungYeon Kim, Hun-Gu Sagong, S.H. Choi, Ryu, S.R.,
Kang, D.H.* 2012.Radio-frequency heating
to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
International Journal of Food Microbiology.153(1-2):171-175

Yoon-Hee Kim, Su-Yeon Lee, H.G. Sagong, S. Heu, S. Ryu,
Kang, D.H.* .2012. Development and
evaluation of a new device to effectively detach microorganisms from food samples. Letters in
Microbiology. 55:256-262.

Ga-Hee Ban, S.H. Park, S.O. Kim, S. Ryu, and
Kang, D.H.* .2012. Synergistic Effect of Steam and
Lactic Acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes
Biofilms on Polyvinyl Chloride and Stainless Steel. International Journal of Food Microbiology. 157:
218-223.

Su-Yeon Lee, Sagong, H.G., Ryu, S.R.and
Kang, D.H.* .2012. Effect of continuous ohmic heating to
inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange
juice and tomato juice. Journal of Applied Microbiology.112(4)723-731.

Kyeong-Hwan Back , Sang-Oh Kim, K Park , M Chung and
Kang, D.H.. .2012. A spray method for
recovery of heat-injured Salmonella Typhimurium and Listeria monocytogenes. Journal of Food
Protection. 75:1867-1872.

Qian Liu, Xiaonan Lu, Barry G. Swanson, Barbara A. Rasco,
Kang, D.H..* .2012. Monitoring
Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier
Transform Infrared Spectroscopy. Journal of Food Science. 77(1):M86-93.

Park M, Lee JH, Shin H, Kim M, Choi J,
Kang, D.H., Heu S, Ryu, S.R.*. 2012. Characterization and
Comparative Genomic Analysis of a Novel Bacteriophage SFP10 Simultaneously Inhibiting Both
Salmonella and Escherichia coli O157:H7. Applied and Environmental Microbiology. 78:58-69

Y.H. Choi, J.J. Choi, E. Groisman,
Kang, D.H., D.W. Shin, and Ryu. S.R.* 2012. Expression of the
STM4467-encoded arginine deiminase controlled by the STM4463 regulator contributes to
Salmonella virulence. Infection and Immunity. 80:4291-4297.

Choi Y, Kim KP, Kim K, Choi J, Shin H,
Kang, D.H.., Ryu S.R.* 2012. Possible roles of LysR-type
transcriptional regulator (LTTR) homolog as a global regulator in Cronobacter sakazakii ATCC
29544. International Journal of Medical Microbiology. (In press).

Park J, Yun J, Lim JA,
Kang, D.H.., Ryu S.R.* 2012. Characterization of an endolysin, LysBPS13,
from a Bacillus cereus bacteriophage. FEMS Microbiology Letters. 332:76-83.

Lim S, Lee B, Kim M, Kim D, Yoon H, Yong K,
Kang, D.H.., Ryu S.R.* 2012. Analysis of HilC/D-
dependent invF promoter expression under different culture conditions. Microbial Pathogenesis. 52
(6):359-366.

Jeong A. Lim, H.D. Shin,
Kang, D.H., Ryu, S.R.*. 2012. Characterization of endolysin from a
Salmonella Typhimurium-infecting bacteriophage SPN1S. Research in Microbiology. 163:233-241.

NY. Choi, SY Baek, JH Yoon, MR Choi,
Kang, D.H.., Lee SY*. 2012. Efficacy of aerosolized
hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel
surface. Food Control. 27:57-63.

JQ. Tian, Bae, YM., Ny. Choi,
Kang, D.H.., Heu, S., Lee, SY*. 2012. Survival and growth of
foodborne pathogens in minimally processed vegetables at 4 and 15C. Journal of Food Science.77
(1):M48-50

2011

Sang-Hyun Park., Ryu, S.R., Kang, D.H..* 2011. Improved selective and differential medium for
isolation of Escherichia coli O157:H7. Journal of Clinical Microbiology 49(1):405-8.

Sang-Hyun Park., Choi MR, Park JW, Park KH, Chung MS, Ryu, S.R.,
Kang, D.H..* 2011. Use of
Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria
monocytogenes on Organic Fresh Apples and Lettuce. Journal of Food Science 76-6:293-298

H.G. Sagong, S.Y. Lee, P.S. Chang, S.G. Heu, Ryu, S.R., Y.J. Choi*, and
Kang, D.H..* 2011.
Combined effect of ultrasound and organic acids to reduce foodborne pathogens on organic fresh
lettuce. International Journal of Food Microbiology145(1):287-92.

H.G. Sagong, S.Y. S.H. Park, Y.J. Choi, Ryu, S.R., and
Kang, D.H.* 2011. Inactivation of
Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and
Tomato Juice Using Ohmic Heating. Journal of Food Protection.74(6):899-904.

SungYeon Kim., H. G. Sagong, Ryu, S.R., J.H. Mah and
Kang, D.H..*.2011. Development of
oscillation method for reducing foodborne pathogens on lettuce and spinach. International Journal of
Food Microbiology 145(1):273-8.

Lu X, Rasco BA,
Kang, D.H.., Jabal JM, Aston DE, Konkel ME. 2011. Infrared and Raman
spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on
foodborne pathogens. Analytical Chemistry 83(11):4137-4146.

Lee, A. J., B. Y. Byun, Y. W. Kim, H.J. Hwang, J.H. Mah*,
Kang, D.H... and J. Tang. 2011. The
ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other
bacteria. International Journal of Food Science and Technology 46(7):1494-1501

Kim SA, Oh SW, Lee YM, Imm JY, Hwang IG,
Kang, D.H.. Rhee MS. 2011. Microbial contamination
of food products consumed by infants and babies in Korea. Letters in Applied Microbiology. 53(5):
532-538.

Lu, X.*, Liu, Q., Wu, D., Al-Qadiri, H.M., Al-Alami, N.I.,
Kang, D.H.., Shin, J.-H., Tang, J., Jabal, J.M.
F., Aston, E.D., Rasco, B.A., 2011. Using of Infrared Spectroscopy to Study the Survival and Injury of
Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa Under Cold Stress in
Low Nutrient Media. Food Microbiology 83(11):4137-46.

2010

Chang, S.S., W. Lu, S.H. Park, Kang, D.H..*. 2010. Control of Foodborne Pathogens on Ready-To-
Eat Roast Beef Slurry by Polylysine. International Journal of Food Microbiology. 141:236-241.

S.Y. Lee, Rhee MS, Dougherty RH,
Kang, D.H..*. 2010. Antagonistic effect of aceticacid and salt for
inactivating Escherichia coli O157:H7 in cucumber puree. Journal of Applied Microbiology. 108:1361-
1368.

S.Y. Lee, Ryu, S.R.,
Kang, D.H..*. 2010. Treatment with Chlorous Acid to Inhibit Spores of
Alicyclobacillus acidoterrestris in Aqueous Suspension and on Apples. Letters in Applied
Microbiology. 51:164-169.

Chang, S.S.; Han, A Reum; Reyes-De-Corcuera, Jose; Powers, Joseph;
Kang, D.H..*. 2010.
Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond
surfaces. Letters in Applied Microbiology. 50:393-398.

Kim, S.Y.,
Kang, D.H.., J.K. Kim, Y.G. Ha, J.Y. Hwang, T.W. Kim, S.H. Lee*. 2010. Antimicrobial
activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria
monocytogenes on fresh lettuce. Journal of Food Science. 76(1):M41-6.K.M.

Park, S.Y. Lim,
Kang, D.H.., Y.J. Choi, J.H. Lee, and P.S. Chang*. 2010. Effect of 1-monocaprin
addition on the emulsion stability and the storage stability of mayonnaise. Food Sci. Biotechnol.
(SCIE Journal) 19:1227-1232.

Bastarrachea, L., S. Dhawan, S. S. Sablani, J. -H. Mah,
Kang, D.H.., J. Zhang and J. Tang*. 2010.
Biodegradable poly(butylenes adipate-co-terephthalate) film incorporated with nisin: characterization
and effectiveness against Listeria innocua. Journal of Food Science. 75:E215-224.

2009

Dancer, G.I., Mah, J.H., M.S. Rhee, I.G. Hwang, and Kang, D.H..*. 2009. Responses of Enterobacter
sakazakii (Cronobacter spp.) to environmental stresses.Journal of Applied Microbiology. 107(5):1606-
14.

Chen, Pei-Chun, Zahoor, Tahir, S.W., Oh.,
Kang, D.H..*. 2009. Effect of Heat Treatment on
Cronobacter sakazakii in Reconstituted Dried Infant Formula; Preparation Guidelines for
Manufacturers;. Letters in Applied Microbiology. 49:730-737.

S.Y. Lee and
Kang, D.H..*. 2009. Combined effects of heat, acetic acid and salt forinactivating
Escherichia coli O157:H7 in laboratory media. Food Control. 20:1006-1012.

Dancer, G. I., Mah, J.-H., and
Kang, D.H..* 2009. Influences of milk components on biofilm formation
of Cronobacter spp. (Enterobacter sakazakii). Letters in Applied Microbiology.48:718-725.

E.J. Park, Alexander E, Taylor GA, Costa R,
Kang, D.H..*. 2009. The decontaminative effects of
acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria
monocytogenes on green onions and tomatoes with differing organic demands. Food Microbiology. 26
(4):386-90.

Kim SA, Lee YM, Hwang IG,
Kang, D.H.., Woo GJ, Rhee MS*. 2009. Eight enrichment broths for the
isolation of Campylobacter jejuni from inoculated suspensions and ground pork. Letters in Applied
Microbiology. 49(5):620-626.

Mah, J.-H.,
Kang, D.H.., and Tang, J. 2009. Comparison of viability and heat resistance
ofClostridium sporogenes stored at different temperatures.Journal of Food Science. 74(1), M23-M27.

2008

Mah, J. -H., Kang, D.H.. and J. Tang. Effects of minerals on sporulation and heat resistanceof
Clostridium sporogenes. International Journal of Food Microbiology. 128(2), 385-389.

Mah, J. -H.,
Kang, D.H.. and J. Tang. 2008. Morphological study of heat-sensitive andheat-resistant
spores of Clostridium sporogenes, using transmission electron microscopy.Journal of Food
Protection. 71(5), 953-958.

E.J. Park, and
Kang, D.H..*. 2008. The Use of Bacterial Alkaline Phosphatase Assay forRapid
Monitoring of Bacterial Counts on Spinach. Journal of Food Science. 73: 236-238.

E.J. Park, S.W. Oh, and
Kang, D.H..*. 2008. Fate of Salmonella Tennessee in peanut butterat 4 and
22 degrees C. Journal of Food Science. 73:82-86.

E.J. Park, E. Alexander, G. Taylor, R. Costa, and
Kang, D.H..*. 2008. Effect of organic matter on
acidic electrolysed water for reduction of foodborne pathogens. Journal of Applied Microbiology . 105:
1802-1809.

E.J. Park, and
Kang, D.H..*. 2008. Effect of Electrolyzed Water for reduction of Foodborne
Pathogens on Lettuce and Spinach. Journal of Food Science. . 73(6):M268-272.

E.J. Park, P.M. Gray, S.W. Oh, J. Kronenberg, and
Kang, D.H..*. 2008. Efficacy of FIT Produce
Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes. Journal of Food Science.. 73(6):
M278-282.

E.J. Park, E. Alexander, G. Taylor, R. Costa, and
Kang, D.H..*. 2008. Fate of Foodborne Pathogens
on Green Onions and Tomatoes by Electrolyzed Water. Letters in Applied Microbiology. . 46(5):519-
525.

2007

S.Y. Lee, S.S. Chang, J.H. Shin, and Kang, D.H..*. 2007. Evaluation of membrane filter for isolation
of Alicyclobacillus spores. Letters in Applied Microbiology. 45(5):540-546.

Oh, S.W, P.C. Chen, and
Kang, D.H..*. 2007. Biofilm formation by Enterobacter sakazakii grown in
artificial broth and infant milk formula on plastic surface. Journal of Rapid Methods and Automation in
Microbiology. (SCIE Journal). 15:311-319.

2006

S.Y. Lee, Oh S.W., Chung H.J., Reyes-De-Corcuera J.I., Powers J.R., and Kang, D.H..*. 2006.
Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by
exposure to steam. Journal of Food Protection. . 69(3):591-5.

S.Y. Lee, G.I. Dancer, S.S. Chang, M.S. Rhee, and
Kang, D.H.. 2006. Efficacy of chlorine dioxide
gas against Alicyclobacillus acidoterrestris spores on apple surfaces. International Journal of Food
Microbiology. 108:364-368. .

S.Y. Lee, H.J. Cheong, and
Kang, D.H..*. 2006. Combined treatment of high pressure and heat on
killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate. Journal of Food Protection.
69:1056-1060

.J. H. Shin, S.Y. Lee, R.H. Dougherty, B. Rasco, and
Kang, D.H..2006. Combined effect of mild heat
and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and
Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. . 101:1140-1151.

2005

Reyes-De-Corcuera, J.I., Cavalieri, R.P., Powers, J.R., Tang, J. and Kang, D.H..2005. Enzyme-
electropolymer-based amperometric biosensors: an innovative platform for time-temperature
integrators. Journal of Agricultural and Food Chemistry. . 53:8866-8873

Lin, M., Al-Holy, M., Chang, S.S., Huang, Y., Cavinato, A.G.,
Kang, D.H.., Rasco, B.A*. 2005. Rapid
discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
International Journal of Food Microbiology. . 105:369-376.

M.A. Chauvin, S.Y. Lee, Chang, S., P.M. Gray,
Kang, D.H.., and B.G. Swanson. 2005. Ultra High
pressure inactivation of Saccharomyces cerevisiae and Listeria innocua on apples and blueberries.
Journal of Food Processing and Preservation. (SCIE Journal) 29:424-435.

Chang, S.S.
Kang, D.H..*. 2005. Development of novel Alicyclobacillus spp. isolation medium.
Journal of Applied Microbiology. . 99:1051-1060.

G.I. Dancer and
Kang, D.H..*. 2005. Estimation of microbiological quality of egg using chromogenic
Limulus Amoebocyte Lysate Endpoint Assay. Journal of Rapid Methods and Automation in
Microbiology. (SCIE Journal) 13:29-36.

Oh, S.W.and
Kang, D.H..*. 2005. Rapid enumeration of Enterobacter sakazakii in reconstituted milk
formula by fluorogenic most-probable-number assay using 96-well microtiter plate. Journal of Rapid
Methods and Automation in Microbiology. (SCIE Journal) 13: 318-328.

Oh, S.W., G.I. Dancer, and
Kang, D.H..*. 2005. Efficacy of aerosolized peroxyacetic acid as a
sanitizer of lettuce leaves. Journal of Food Protection. . 68:1743-1747.

Oh, S.W., Gray, P.M., Dougherty, R.H., and
Kang, D.H..*. 2005. Aerosolization as novel sanitizer
delivery system to reduce food-borne pathogens. Letters in Applied Microbiology. . 41:56-60.

2004

Oh, S.W.and Kang, D.H..*. 2004. Fluorogenic selective and differential medium for isolation of
Enterobacter sakazakii.. Applied and Environmental Microbiology. . 70:5692-5694.

Oh, S.W., J.H. Shin, M.S. Rhee, M. Costello, and
Kang, D.H..*. 2004. Rapid enumeration of four
indicator microorganisms in ground beef using a freeze-dried four-culture method. Journal of Food
Science. . 69:M262-M266

S.Y. Lee, V. Hillers, S. McCurdy, and
Kang, D.H..* 2004. Comparison of cleaning methods for
reduction of attached microorganisms from consumer-style thermometers. Journal of Rapid Methods
and Automation in Microbiology. (SCIE Journal) 12:225-233.

M. Lin, M. Al Holy, H. Al-Qadiri, H.,
Kang, D.H.., Cavinato, A.G., Huang, Y., and B. Rasco*. 2004.
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared
Spectroscopy and Principal Component Analysis. Journal of Agricultural and Food Chemistry. 52:
5769-5772.

M. Al-Holy, J. Ruiter, M. Lin,
Kang, D.H.. and B. Rasco*. 2004. Inactivation of Listeria innocua in
nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by
radio frequency . Journal of Food Protection. . 67:1848-1854.

J.H. Shin, S.S. Chang, and
Kang, D.H..*. 2004. Application of antimicrobial ice for reduction of
foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes)
on the surface of fish. Journal of Applied Microbiology. . 97:916-922.

S.Y. Lee, M. Costello, and
Kang, D.H..*. 2004. Efficacy of chlorine dioxide gas as a sanitizer of
lettuce leaves. Journal of Food Protection.. 67:1371-1376.

S.S. Chang and
Kang, D.H..*. 2004. Alicyclobacillus spp. in the fruit juice industry: history,
characteristics, and current isolation/detection procedures. Critical Review in Microbiology. . 30:55-
74.

S.Y. Lee, M. S. Rhee, P. M. Gray, R. H. Dougherty and
Kang, D.H..*. 2004. The use of chlorine
dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
International Journal of Food Microbiology.  92:121-127.

2003

M.S. Rhee, S.Y. Lee, R.H. Dougherty, and Kang, D.H..* 2003. Antimicrobial Effects of Mustard Flour
and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
Serovar Typhimurium. Applied and Environmental Microbiology. . 69:2959-2963.

M.S. Rhee, S.Y. Lee, V. Hillers, S. McCurdy, and
Kang, D.H..*. 2003. Evaluation of Consumer-Style
Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef. Journal of Food
Protection. 66:1030-1034.

Kang, D.H.*, M.S. Rhee and M. Costello. 2003. Development of a Miniaturized Four-Culture Method
for the Rapid Enumeration of Four Bacterial Groups in Ground Beef. Letters in Applied Microbiology.
. 36:197-202.

Nindo, C.I., H. Feng, G.Q. Shen, J. Tang*,
Kang, D.H.. 2003. Energy utilization and microbial
reduction in a new film drying system. Journal of Food Processing and Preservation. (SCIE Journal)
27:117-136.

D.S. Guan, P. Gray,
Kang, D.H.., J. Tang*, B. Shafer, K. Ito, F. Younce and T.C.S. Yang. 2003.
Microbiological Validation of Microwave-Circulated Water Combination Heating Technology by
Inoculated Pack Studies. Journal of Food Science. . 68:1428-1432.

S.S. Chang, P.M. Gray, and
Kang, D.H..*. 2003. A new alginate-based rapid method for determining
coliforms in milk. Journal of Food Protection. . 66:2146-2150.

2002

S.Y. Lee, Dougherty, R.H., and Kang, D.H..* 2002. Inhibitory Effects of High Pressure and Heat on
Alicyclobacillus acidoterrestris Spores in Apple Juice. Applied and Environmental Microbiology. . 68:
4158-4161.

Rhee, M.S., Dougherty, R.H., and Kang, D.H..* 2002. Combined effects of mustard flour, acetic acid,
and salt against Esherichia coli O157:H7 stored at 5 and 22C. Journal of Food Protection . 65:1632-
1636.

Rhee, M.S., Gray, P.M.,
Kang, D.H..*2002. Improvement of selectivity for isolation of Escherichia coli
O157:H7 from generic Escherichia coli. Journal of Rapid Methods and Automation in Microbiology.
(SCIE Journal) 10:27-35.

Rhee, M.S. and
Kang, D.H..* 2002. Rapid and simple estimation of microbiological quality of raw milk
using chromogenic Limulus amoebocyte lysate endpoint assay. Journal of Food Protection. . 65:1447-
1451.

S.Y. Lee, Yun, K.M., Fellman, J.K., and
Kang, D.H..* 2002. Inhibition of Salmonella Typhimurium and
Listeria monocytogenes in mung bean sprouts by chemical treatment. Journal of Food Protection. .
65:1088-1092.

S.Y. Lee and
Kang, D.H..* 2001. Suitability of overlay method for recovery of heat-injured Listeria
monocytogenes and Salmonella typhimurium. Food Science and Biotechnology. (SCIE Journal) 10:
323-326.

Gray, P.M., Rhee, M.S.,
Kang, D.H..* 2002. The correlation method for rapid monitoring of
Escherichia coli in foods. Letters in Applied Microbiology . 34:269-273.

Costello, M., Rhee, M.S., and
Kang, D.H..* 2002. Miniaturizied two-fold dilution method for
enumerating total microbial load and coliforms in raw milk. Journal of Rapid Methods and Automation
in Microbiology. (SCIE Journal) 10:19-25.

BarkocyGallagher, G.A.,
Kang, D.H.., and Koohmaraie, M.*. 2002. Fate of field isolated Escherichia
coli O157 in ground beef at different storage temperatures. Journal of Food Protection. . 65:1106-
1109.

Kang, D.H.. and Siragusa, G.r.*. 2002. Monitoring beef carcass surface microbial contamination with
a luminescence-based bacterial phosphatase assay. Journal of Food Protection. . 65:50-52.

Kang, D.H..* 2002. Development of Membrane Filter Holder (MFH) Method for Recovery of Heat
Injured Escherichia coli O157:H7 and Salmonella typhimurium. Letters in Applied Microbiology. . 34:
62-66.

Kang, D.H..* and Peter Gray. 2002. Development of a thin tube cultivation method for determining
coliform counts in milk. Journal of Food Protection . 65:88-92.

Kang, D.H..*, Dougherty, R.H., Clark, S., and Costello, M. 2002. Catalase Activity for Rapid
Assessment of High Level Total Mesophilic Microbial Load in Milk. Journal of Food Science. . 67:
1844-1846.

Kang, D.H..*, Dougherty, R.H., and Fung, D.Y.C. 2001. Comparison of Pulsifier and Stomacher to
detach microorganisms from lean meat tissue. Journal of Rapid Methods and Automation in
Microbiology. (SCIE Journal) 9:27-32.

Kang, D.H.., Arthur T.M. and Siragusa, G.R *. 2002. Gas formation in ground beef chubs due to
Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated
beef trim stock. Journal of Food Protection. . 65:1651-1655.

2001

Pailin, T., Kang, D.H.*, Schmidt, K., and Fung, D.Y.C. 2001. Detection of extracellular bound
proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar. Letters in Applied
Microbiology. . 33:45-49.

Kim, S., Fung, D.Y.C.*, and
Kang, D.H.2001. Evaluation of KFS medium for selectivity of lactic acid
bacteria from laboratory medium and ground beef. Journal of Rapid Methods and Automation in
Microbiology. (SCIE Journal) 9:161-169.

Wu, V., Fung, D.Y.C.*,
Kang, D.H. and Thompson, L. 2001. Evaluation of thin agar layer method for
recovery of acid-injured foodborne pathogens. Journal of Food Protection . 64: 1067-1071.

Castelo, M.,
Kang, D.H., Siragusa, G.R, Koohmaraie, M., and Berry, E.*. 2001. Evaluation of
Combination Treatment Processes for the Microbial Decontamination of Pork Trim. Journal of Food
Protection. . 64:335-342.

Wu, W., Fung, D.Y.C.*,
Kang, D.H..2001. Evaluation of thin agar layer method for recovery of injured
foodborne pathogens. Journal of Rapid Methods and Automation in Microbiology (SCIE Journal) 9:
11-25.

Kang, D.H. and Siragusa, G.R *. 2001. A rapid twofold dilution method for microbial enumeration and
resuscitation of uninjured and sublethally injured bacteria. Letters in Applied Microbiology. . 33:232-
236.

Kang, D.H., Koohmaraie, M.*, and Siragusa, G.R. 2001. Screening bovine carcass sponge samples
for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a
polymerase chain reaction-based (BAX) detection step. Journal of Food Protection. . 64:1610-1612.

Kang, D.H., Koohmaraie, M.*, and Siragusa, G.R. 2001. Application of multiple antimicrobial
interventions for microbial decontamination of commercial beef trim Journal of Food Protection. . 64:
168-171.

Kang, D.H.; Koohmaraie M*.; Dorsa W.J.; Siragusa G.R. G.R. 2001. Development of a multiple-step
process for the microbial decontamination of beef trim. Journal of Food Protection. . 64: 63-71.

2000

Siragusa, G.R*. Kang, D.H.., Cutter, C. 2000. Monitoring the microbial contamination of beef carcass
tissue witha rapid chromogenic Limulus amoebocyte lysate endpoint assay. Letters in Applied
Microbiology. . 31:178-183.

Jiang, G.C.,
Kang, D.H..*, and Fung, D.Y.C. 2000. Enrichment procedures and plating media for
isolation of Yersinia enterocolitica. Journal of Food Protection. . 63:1483-1486.

Kang, D.H.* and Fung, D.Y.C. 2000. Stimulation of starter culture for further reduction of foodborne
pathogens during salami fermentation. Journal of Food Protection. . 63:1492-1495.

Kang, D.H.* and Fung, D.Y.C. 2000. Application of thin layer agar medium for recovery of injured
Salmonella typhimurium. International Journal of Food Microbiology . 54:127-32.

1996-1999

Kang, D.H.. and Siragusa, G.R.* 1999. Agar underlay method for recovery of sublethally heat-injured
bacteria. Applied and Environmental Microbiology. 65:5334-5337.

Kang, D.H.* and Fung, D.Y.C.1999. Reduction of Escherichia coli O157:H7 by stimulated
Pediococcus acidilactici. Letters in Applied Microbiology. 29:206-210.

Kang, D.H.* and Fung, D.Y.C. 1999. Thin agar layer method for recovery of heat-injured Listeria
monocytogenes. Journal of Food Protection. 62:1346-1349.

Kang, D.H.* and Fung, D.Y.C., and Jiang, G.C.. 1999.Multi-pipette system for recovery of Listeria
spp. and Salmonella spp. simultaneously.Journal of Rapid Methods and Automation in Microbiology.
(SCIE Journal) 7:95-102.

Kang, D.H.* and Fung, D.Y.C. 1999. Effect of diacetyl on controlling Escherichia coli O157:H7 and
Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat
fermentation. Journal of Food Protection. . 62: 975-979.

Kang, D.H.* and Fung, D.Y.C 1999. Double-pipette method for selection of motile foodborne
pathogens (Listeria monocytogenes or Salmonella typhimurium) from mixed culture systems. Journal
of Rapid Methods and Automation in Microbiology. (SCIE Journal) 7:1-6.

Kang, D.H.* and Fung, D.Y.C 1999. Development and evaluation of a 24 well microtitre plate method
for isolation of Listeria spp. or Listeria monocytogenes from foods. Letters in Applied Microbiology. .
28: 280-284.

Kang, D.H.* and Fung, D.Y.C 1999. Development of a medium for differentiation between
Escherichia coli and Escherichia coli O157:H7. Journal of Food Protection. . 62: 313-317.

Kang, D.H. and Fung, D.Y.C 1998. Comparison of Kang-Fung medium and MRS medium for
screening Pediococcus spp. from mixed culture systems. Journal of Rapid Methods and Automation
in Microbiology. (SCIE Journal) 6:77-83.

Kang, D.H. and Fung, D.Y.C 1998. New methods for screening lactic acid bacteria that produce
bacteriocin active against Listeria monocytogenes and for determining bacteriocin activity. Journal of
Rapid Methods and Automation in Microbiology. (SCIE Journal) 6:59-66.

Kang, D.H. and Fung, D.Y.C. 1996. Miniaturized anaerobic cultivation methods for recovery of
Clostridium sporogenes from meat. Journal of Rapid Methods and Automation in Microbiology. (SCIE
Journal) 4:307-315.

Fung, D.Y.C *,
Kang, D.H., Pailin, T., and Schmidt, K.A. 1999. Novel method for study of the
extracellular cell-bound proteinase from lactic acid bacteria.Journal of Rapid Methods and
Automation in Microbiology. (SCIE Journal) 7:113-117.

Riley, A.,
Kang, D.H.*, and Fung, D.Y.C. 1999. Comparison of five anaerobic incubation methods for
enumeration of Clostridium perfringens from foods. Journal of Food Protection. 62: 1041-1044.

Fung, D.Y.C, Phebus, R.K.,
Kang, D.H. and Kastner, C.L. 1995. Effect of alcohol-flaming on meat
cutting knives. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 3:237-243.