| Professor: 강동현 (Dong-Hyun Kang) Contact Information: Email: kang7820@snu.ac.kr 연구실: 농업생명과학대학 200동 8114 호 (02-880-2697) 실험실: 농업생명과학대학 200동 1040 호 (02-880-4927) Education Kansas State University, USA. Ph.D. 1994-1997 Seoul National University, Korea M.S. 1991-1993 KyungPook National University, Korea B.S. 1987-1991 Professional Experiences 2013 - Present= 서울대학교 식품생명공학전공 교수 2012 - 2014= 서울대학교 식품생명공학전공 주임교수 2011 - 2013= 서울대학교 식품생명공학전공 부교수 2000 - 2011= 워싱턴 주립대학교 조교수, 부교수, Pullman, WA Tenured Associate Professor, Department of Food Science and Human Nutrition 1999 - 2000- USDA (United States Dept of Agriculture), Clay Center, NE Food Safety Microbiologist. 1997 - 1999 Research Associate. Kansas State University,Manhattan, KS 1994 - 1997 GRA. Kansas State University,Manhattan, KS Editorial Activities Chief Editor for J. Rapid Methods and Auto. in Microbiol. (2007-2009) Editor for Journal of Applied Microbiology (2001- 2007) Editor for Letters in Applied Microbiology (2001- 2007) Editor for Food Science and Biotechnology (2001-2003; 2008-2016) Editor for Journal Korean Soc. Appl. Biol. Chem. (2008-2015) Editor for Korean Journal for Food Sci. Animal Resouces (2008 -2016) Editorial Board for Journal of Food Protection (2003- 2009) Honors and Awards 2019 농림축산식품장관상 2017 한국공학한림원 대한민국 100대기술 주역선정 2007 Outstanding Research Award, CAHNRS, WSU 2006 IFT Samuel Cate Prescott Award. Orlando. FL, USA 2006 Appointed as Director for Detection Center of National Alliance for Food Safety and Security, USA Committe Services 2022 - 2023 한국식품과학회 총무운영위원 2017 - 2021 서울대학교 식품바이오융합연구소 소장 2013 - 2017. 식품의약품안전처 자체평가위원 2012 - 2017. 식품의약품안전처 식품기준과 - 전문가 자문위원 2012 - 2017. 축산물위해요소중점관리기준원 - 기술자문위원 2013 - 2014. 한국식품과학회 사업간사 2013 - 2014. 한국미생물생명공학회 국제협력간사 2011 - 2013. 한국식품과학회 영문지 편집간사 2009 - 2011. 명예연구관 - 농촌진흥청 2008 - 2009. President of KAFTA 2005 - 2008. President of NW area- KSEA 2005 - 2007. Vice President of KAFTA 2003 - 2005. Vice President of Northwest KSEA group Memberships 1996 - present= Institute for Food Technologists 2000 - present= International Association for Food Protection 1996 - present= American Society for Microbiologists |
